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GATINEAU

GATINEAU Radiance Enhancing Gommage (Scrub) 75ml

Regular price R748.00
Regular price R840.00 Sale price R748.00
Sold out

GATINEAU Radiance Enhancing Gommage

The GATINEAU Radiance Enhancing Gommage functions as a sophisticated and gentle enzymatic exfoliator designed to effectively remove dead skin cells, thereby revitalizing and illuminating the skin's appearance. This luxurious treatment not only enhances the skin's texture but also promotes a fresh and naturally radiant complexion, making it an essential addition to your skincare regimen for those seeking a rejuvenated glow.

The perfect exfoliator for sensitive skin and for those experiencing breakouts, clogged pores, dull skin, uneven skin tone and pigmentation. Uses a mild enzymatic formula free from grains and beads to remove dead skin cells. The unique texture begins with a luxurious balm-like consistency, transforming into a soft hydrating oil.

GATINEAU Radiance Enhancing Gommage is a Mild Enzymatic Exfoliator

Visible Results :

  • Radiance and luminosity are immediately increased
  • A fresh glowing complexion is revealed
  • Skin texture is significantly improved
  • Skin is smoother and clearer
GATINEAU Radiance Enhancing Gommage

Application

Apply liberally then massage your skin in circular motions until the texture turns to liquid. Leave for 1 to 2 minutes and rinse off with water.

Use two to three times a week.

Ingredients

Eincorn Wheat extract - Glycolic Acid - Malic Acid - Lactic Acid

ISONONYL ISONONANOATE, TRIETHYLHEXANOIN, AQUA (WATER), OCTYLDODECETH-25, GLYCERIN, SORBITOL, PHENOXYETHANOL, BISABOLOL, PROPYLENE GLYCOL, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, LIMONENE, PARFUM (FRAGRANCE), MICA, MALIC ACID, PYRUS MALUS (APPLE) FRUIT EXTRACT, FARNESOL, BACILLUS FERMENT, GLYCOLIC ACID, LACTIC ACID, BUTYLENE GLYCOL, SODIUM HYALURONATE, TETRAHEXYLDECYL ASCORBATE, CITRIC ACID, POTASSIUM SORBATE, TRITICUM MONOCOCCUM (WHEAT) SEED EXTRACT, CORALLINA OFFICINALIS EXTRACT, CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 16035 (RED 40).

Ingred


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